HIG 30215E MAYAN HARVEST TIKAL – 3 LB
HIG 30215E MAYAN HARVEST TIKAL – 3 LB
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UPC:046706302154 Mayan Harvest Tikal – 3 lb – Each
UPC:046706302154
The ancient Maya foraged the jungles and harvested the earth for fruits, vegetables, seeds, nuts, legumes and medicinal herbs. They considered the native birds of Mexico, Central and South America to be one of the most sacred animals in their world. Inspired by this, Higgins created its natural holistic blends, Mayan Harvest. Mayan Harvest balances an extended variety of exotic, natural ingredients and holistic herbs in a diet that is free of synthesized vitamins, artificial colors, artificial preservatives and sulfites. Mayan Harvest blends are rich in DHA omega-3 and protected probiotics to support the immune system. Mayan Harvest Tikal does not contain peanuts and is low in sunflower seeds. Try all the Mayan Harvest blends and let your bird discover the benefits of healthy nutrition with a holistic touch.
SKU: 120054
Additional information
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Ingredients
Safflower, Whole Com, Whole Oats, Buckwheat, Sunflower Seed, Oats Groats, Maize Flaked, Raisins, Banana Chips, Beet Dices, Shelled Whole Almonds, Hemp Seed, Pumpkin Flaked Carrot, Fried Green Peas, Roasted Soybean, Dehydrated Pineapple Dices, Juniper Berries, Cantaloupe Seed, Whole Shelled Cashew, Coconut Chips, Dehydrated Blueberries, Pignolias, Dehydrated Sweet Potatoes, Chamomile Flowers, Dehydrated Cranberries, Dehydrated Papaya Dices, Chili Peppers, Basil Leave, Bee Pollen, Dehydrated Leeks, Sodium Bicarbonate, Salt, Potassium Chloride, Ascorbic Acid (Source of Vitamin C), Sodium Selenite, Vitamin B12 Supplement, L-Lysine, Calcium Iodate, Vitamin A Supplement, Niacin, Biotin, Vitamin E Supplement, Copper Sulfate, Tannic Acid, Natural Flavors, Calcium Pantothenate, Cobalt Sulfate, Vitamin D3 Supplement, Riboflavin, Thiamine Mononitrate, Lactobacillus Acidophilus Fermentation Product, Lactobacillus
Guaranteed Analysis
Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein – Min. 13.0%
Crude Fat – Min. 15.0%
Crude Fiber – Max. 15.0%
Moisture – Max. 12.0%
Omega3 Fatty Acids – Min. 0.40%
Docosahexaenoic Acid (DHA) – Min. 0.03%
Total Lactic Acid Bacteria – Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)