HIG 30250E INTUNE CONURE/TIEL – 2 LB
UPC:046706302505
Higgins inTune Complete and Balanced Diet is the extruded nutrition that brings science and nature in tune with your pet birds well being. inTune does not contain artificial preservatives or flavors. inTune uses colors sourced from seeds, spices and vegetables for natural, subtle colors. The tropical aroma youll notice as soon as you open the bag is derived from real banana, pineapple and citrus.
SKU: 119472
Ingredients
Ground Corn, Brown Rice, Soybean Meal, Ground Wheat, Oat Meal, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Dried Egg Product, Flaxseed, Calcium Carbonate, Alfalfa Nutrient Concentrate, Salt, Cranberries, Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Spinach, Watercress, Brewers Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Algae Meal, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Color Added (Annatto Extract, Turmeric, Beet Juice), Natural Banana Flavor, Natural Pineapple Flavor, Natural Citrus Flavor, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Guaranteed Analysis
Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein – Min. 15.0%
Crude Fat – Min. 5.0%
Crude Fiber – Max. 5.0%
Moisture – Max. 11.0%
Calcium – Min. 1.0%
Phosphorus – Min. 0.8%
Vitamin E – Min. 200 IU/kg
Ascorbic Acid (Vitamin C) – Min. 25 mg/kg
L-Carnitine – Min. 20 mg/kg
Omega-6 Fatty Acids – Min. 1.10%
Omega-3 Fatty Acids – Min. 0.40%
Docosahexaenoic Acid (DHA) – Min. 0.03%
Total Lactic Acid Bacteria – Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)